Service Tree

The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.

COVID-19 Immunization Clinics

Programs that provide inoculations that help prevent individuals from contracting the COVID-19 virus, either to the general public or targeting critical workforce personnel and/or higher-risk priority groups. The clinics may be walk-in sites (pharmacies, churches, community centers, outdoor tents) or locations in areas with curbside or drive-through options. Most sites require physical distancing, use of personal protective equipment (PPE), and enhanced sanitation efforts. Most of the vaccines are administered as two shots given with a needle, usually in the arm and separated by a period of weeks. The official document for verifying receipt of a COVID-19 immunization in the U.S. is a small, white vaccination record card issued by the Centers for Disease Control and Prevention, which is given to recipients after their first or single shot. The vaccination card serves as a personal immunization record which identifies the vaccine they received, its lot number, the date and the vaccination site as well as a reminder, if applicable, of when their next dose is due. The card is updated with details about a second shot after that is provided.

Hepatitis A Immunizations

Programs that provide inoculations which prevent high risk populations from contracting hepatitis A, an inflammation of the liver caused by the hepatitis A virus (HAV) which can be contracted through contaminated water or food. Included are persons traveling to or working in countries with high rates of infection, sexually active gay/bisexual men, injecting and non-injecting illegal drug users, persons who work with HAV-infected primates in a laboratory setting, persons with chronic liver disease, persons with clotting disorders and, where cost-effective, food handlers. The vaccine is administered in a two-dose regimen separated by a period of six months to a year.

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